Senior Airman Angel Agosto, 301st Services Flight food operations journeyman, checks the potato fries Feb. 7 during the food prep portion of the 2015 Air Force Reserve Command’s Hennessy competition here. While competing for their second consecutive trophy, the 10-person team formed a single pallet expeditionary kitchen (SPEK) then served 165 Airmen lunch. (U.S. Air Force photo by Staff Sgt. Samantha Mathison)