Reserve chef earns silver cooking Cooper River salmon
Master Sgt. Robert Shulman, 446th Force Support Squadron sustainment services flight manager, McChord Field, Wash., demonstrates culinary skill during Alaska Air Cargo's annual Copper Chef Cook-Off May 17 in Seattle. Shulman prepared his balsamic and agave nectar glazed Copper River salmon recipe for judges and spectators, earning him a silver medal in the competition. (U.S. Air Force photo by 1st Lt. Lori Fiorello)
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st Lt. Lori Fiorello
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