908th FSS feeds readiness through training

908th FSS feeds readiness through training

U.S. Air Force Tech. Sgt. Eugene Martin, 908th Force Support Squadron readiness and plans noncommissioned officer in charge, demonstrates arch assembly during a training event, April 10, 2024, at Maxwell Air Force Base, Alabama. Martin provided hands-on instruction to multiple squadron members on the assembly process of a Single Pallet Expeditionary Kitchen for deployment scenarios. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Master Sgt. Octavious Ausbon, 908th Force Support Squadron readiness and plans operation manager, helps construct a Single Pallet Expeditionary Kitchen during a training event, April 10, 2024, at Maxwell Air Force Base, Alabama. The SPEK is a deployed kitchen that can be installed and fully operational in less than four hours. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Airman Gregory Pritchett, a 908th Force Support Squadron food service specialist, helps construct a Single Pallet Expeditionary Kitchen during a training event, April 10, 2024, at Maxwell Air Force Base, Alabama. The SPEK is a deployed kitchen that can be installed and fully operational in less than four hours. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Senior Airman Billie Johnson, a 908th Force Support Squadron food service specialist, cleans a sink in a Single Pallet Expeditionary Kitchen, April 10, 2024, at Maxwell Air Force Base, Alabama. Johnson ensures that the sink is thoroughly sanitized and free of debris before utensils can be washed in it. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Senior Airman Billie Johnson, left, and Airman 1st Class Yasmine Howard, both 908th Force Support Squadron food service specialists, prepare to serve food in the Single Pallet Expeditionary Kitchen, April 10, 2024, at Maxwell Air Force Base, Alabama. Assembling the SPEK was just one part of their many tasks for home station readiness and deployment training. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Airman 1st Class Yasmine Howard, left, a 908th Force Support Squadron food service specialist, and Tech. Sgt. Eugene Martin, 908th FSS readiness and plans noncommissioned officer in charge, inspect food ready for serving in a Single Pallet Expeditionary Kitchen, April 10, 2024, at Maxwell Air Force Base, Alabama. As part of the squadron’s training scenario, personnel were required to assemble the SPEK and provide food service within a three-hour timeframe. (U.S. Air Force photo by Senior Airman Juliana Todd)

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908th FSS feeds readiness through training

U.S. Air Force Tech. Sgt. Jacqueline Doss, 908th Force Support Squadron readiness and plans operations noncommissioned officer in charge, smiles as she receives her meal, April 10, 2024, at Maxwell Air Force Base, Alabama. Her meal was prepared by her squadron members in a Single Pallet Expeditionary Kitchen buildup training scenario. (U.S. Air Force photo by Senior Airman Juliana Todd)

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Airmen from the 908th Force Support Squadron assembled a Single Pallet Expeditionary Kitchen and then cooked and served a meal to other squadron and 908th Airlift Wing members April 10, 2024, at Maxwell Air Force Base, Alabama. Assembling, cooking, and serving food via the SPEK was just one part of their many tasks for home station readiness and deployment training, during a week-long, squadron-wide annual tour training event. (U.S. Air Force photos by Senior Airman Juliana Todd)