HomeNewsArticle Display

655th welcomes fall with chili cookoff

Capt. James Spindler, 64th Intelligence Squadron, is the winner of the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The captain received his apron award from Col. John D. McKaye, 655th ISRG commander (left) and Col. Lonnie Garris, III, 655th ISRG deputy commander. Capt. Spindler’s chili won in the ‘Best Overall’ category. The other three categories judged were: spiciest, white chili and most creative. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

Capt. James Spindler, 64th Intelligence Squadron, is the winner of the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The captain received his apron award from Col. John D. McKaye, 655th ISRG commander (left) and Col. Lonnie Garris, III, 655th ISRG deputy commander. Capt. Spindler’s chili won in the ‘Best Overall’ category. The other three categories judged were: spiciest, white chili and most creative. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

Capt. Ashley Meihsner, 64th Intelligence Squadron, takes a sample of chili for taste and texture while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative. Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

Capt. Ashley Meihsner, 64th Intelligence Squadron, takes a sample of chili for taste and texture while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative. Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

(far right) Tech. Sgt. Cresente Gotangco, Jr., 64th Intelligence Squadron, takes a sample of chili while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative.Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

(far right) Tech. Sgt. Cresente Gotangco, Jr., 64th Intelligence Squadron, takes a sample of chili while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative.Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

Capt. James Spindler, 64th Intelligence Squadron, is the winner of the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The captain received his apron award from Col. John D. McKaye, 655th ISRG commander (left) and Col. Lonnie Garris, III, 655th ISRG deputy commander. Capt. Spindler’s chili won in the ‘Best Overall’ category. The other three categories judged were: spiciest, white chili and most creative. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)