655th ISRG holds chili cook-off
(far right) Tech. Sgt. Cresente Gotangco, Jr., 64th Intelligence Squadron, takes a sample of chili while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative.Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)