Healthy menu
Senior Airman Lynnette Carandang, a medical technician with the 452nd Aeromedical Staging Squadron, scoops pasta salad onto her plate during lunch at the Hap Arnold Club at March Air Reserve Base, Calif., Sept. 11, 2011. Carandang is a vegetarian and a squadron fitness leader and said she appreciates the new, healthy troop feeding menu at the club. (U.S. Air Force photo/Senior Airman Patrick Cabellon)