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Staff Sgt. Karina Urgilez-Santamaria, food services specialist, 512th Memorial Affairs Squadron, prepares food while competing for the 2017 John L. Hennessy Award at Dover Air Force Base, Del., March 3, 2017. The Hennessy Award recognizes excellence in foodservices across multiple military branches. (U.S. Air Force photo / Renee M. Jackson)

Airmen compete for 2017 John L. Hennessy Award

Staff Sgt. Karina Urgilez-Santamaria, food services specialist, 512th Memorial Affairs Squadron, prepares food while competing for the 2017 John L. Hennessy Award at Dover Air Force Base, Del., March 3, 2017. The Hennessy Award recognizes excellence in foodservices across multiple military branches. (U.S. Air Force photo / Renee M. Jackson)

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Tags
Delaware, MRE, reservists, Food Services, dover, 512 AW, 512th airlift wing, 512th Memorial Affairs Squadron, 512th MAS, John L. Hennessy Award, field rations, Air Force Reserve, Dover Air Force Base

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